14
Financial Modeling
Models built by people who understand how restaurants actually perform.
Most hospitality pro formas are works of optimism. We build financial models grounded in operational reality — unit economics, build-out costs, ramp assumptions, and scenario planning that reflects how restaurants actually perform, not how investors hope they will. Whether you're evaluating a new unit, restructuring a P&L, or preparing for a capital conversation, we build the clarity you need to make confident decisions.
Scope of Work
- —Unit-level P&L development and analysis
- —New unit pro forma and investment modeling
- —Break-even and sensitivity analysis
- —Cash flow modeling and working capital planning
- —Scenario planning (base, upside, downside)
- —Capital raise preparation and investor deck development