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Opening Support & Stabilization
Open strong. Stabilize fast.
The first 90 days of a restaurant's life determine whether it opens strong or spends the next year recovering. We have opened restaurants across multiple concepts and markets — from individual full-service units to multi-location rollouts across new cities. We lead pre-opening, soft opening, and the critical stabilization period — covering staffing, training, systems, and the operational cadence that separates a confident opening from a chaotic one. We stay until the operation is running on its own.
Scope of Work
- —Pre-opening project management and timeline
- —Hiring and staffing buildout
- —Training program execution and management coaching
- —Soft opening management and operations calibration
- —Post-opening performance review and adjustment
- —30 / 60 / 90-day stabilization check-ins